Best In Midwest Dining Indianapolis Monthly

This region is as loaded with great food cities as a Milwaukee butter burger is with calories. Our culinary correspondents from across the Midwest (and nearby Southern cousins) rounded up the best fine-dining places, international eateries, and historic dives their homes have to offer. Ready for a belt-adjusting road trip? With chef-driven eateries alongside decades-old haunts, this city has long been one of the best dining destinations in the country. Today, these 10 spots stand out among dozens of acclaimed restaurants there. When you want to go big, chef Grant Achatz’s establishment is the place to drop $400 per person for dinner. The seasonal 18- to 22-course tasting menu includes...